Orecchiette with Nobiluovo
Orecchiette with Nobiluovo
Orecchiette with Egg
With Italian wheat, 100% noble eggs from hens that roam outdoors in the uncontaminated Gargano and slow drying.
A tough, rough and full-bodied pasta on the palate, perfect for holding onto condiments.
🕒 Cooking time: 13 minutes
⚖️ Weight: 500g
📋 Type: Durum wheat orecchiette with noble egg
🌾 Wheat Origin: 100% Italian for cultivation and milling
Ingredients
Durum Wheat Semolina, Eggs, Water
Allergens
Wheat, Eggs
Average Nutritional Values (per 100g)
Energy value | 1496 KJ / 353 kcal |
Saturated fat) | 0.8g (0.2g) |
Carbohydrates (sugars) | 72.7g (1.29g) |
Fibers | 4.5 g |
Proteins | 11.38 g |
Salt | 0.03 g |
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Our strengths
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In Harmony with Nature
Our 100% organic pasta is made from durum wheat grown without the use of pesticides or chemicals, in the fertile lands of the Gargano National Park. We follow the natural rhythms of the seasons, without artificial irrigation, to guarantee an authentic product that respects the environment and enhances the purity of our land.
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Kissed by the Sun
Our wheat grows under the Apulian sun, absorbing the vitality of the Mediterranean climate that enriches the grains with essential nutrients. Cultivated in pristine soil, the wheat develops healthily and luxuriantly, without artificial interventions, to offer a pasta that contains the strength of nature.
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Tradition and Authenticity
Our 100% organic pasta is made from selected durum wheat, carefully cultivated in our lands, following natural and sustainable methods. Each phase of production is carefully controlled to guarantee a genuine product, which respects tradition and artisanal quality.
Pasta with Nobiluovo
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Orecchiette with Nobiluovo
Regular price €3,20 EURRegular priceUnit price / per -
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