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Tagliolini with Nobiluovo

Tagliolini with Nobiluovo

€3,20 EUR
€3,20 EUR
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Egg tagliolini

With Italian wheat, 100% noble eggs from hens that roam outdoors in the uncontaminated Gargano and slow drying.

A tough, rough and full-bodied pasta on the palate, perfect for holding onto condiments.

🕒 Cooking time: 13 minutes

⚖️ Weight: 500g

📋 Type: Durum wheat orecchiette with noble egg

🌾 Wheat Origin: 100% Italian for cultivation and milling

Ingredients

Durum Wheat Semolina, Eggs, Water

Allergens

Wheat, Eggs

Average Nutritional Values ​​(per 100g)

Energy value 1496 KJ / 353 kcal
Saturated fat) 0.8g (0.2g)
Carbohydrates (sugars) 72.7g (1.29g)
Fibers 4.5 g
Proteins 11.38 g
Salt 0.03 g
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Our strengths

  • In Harmony with Nature

    Our 100% organic pasta is made from durum wheat grown without the use of pesticides or chemicals, in the fertile lands of the Gargano National Park. We follow the natural rhythms of the seasons, without artificial irrigation, to guarantee an authentic product that respects the environment and enhances the purity of our land.

  • Kissed by the Sun

    Our wheat grows under the Apulian sun, absorbing the vitality of the Mediterranean climate that enriches the grains with essential nutrients. Cultivated in pristine soil, the wheat develops healthily and luxuriantly, without artificial interventions, to offer a pasta that contains the strength of nature.

  • Tradition and Authenticity

    Our 100% organic pasta is made from selected durum wheat, carefully cultivated in our lands, following natural and sustainable methods. Each phase of production is carefully controlled to guarantee a genuine product, which respects tradition and artisanal quality.

Pasta Al Nobiluovo

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